Spring, of course, we have to eat spring rolls. The spring rolls in different places are different. Today I wanted to make Yunnan spring rolls. Unfortunately, I didn't buy Chinese toon. Well, as a foodie, it's different. I can also make spring r... ...
Yunnan food. It's convenient to make it at home. Spring roll skin can be bought outside. It's mainly stuffing.
The local people in Xiamen sacrifice pancakes to their ancestors on the third day of March every year. The historical allusions are unknown. However, the tradition of pancakes includes the marks of how many Xiamen people were young. On this day,... ...
Vietnamese rice paper roll is a very suitable cold dish for eating in summer. It can be used as dessert, staple food, and transparent rice skin can see the beautiful color of fresh ingredients inside. As long as you buy rice paper of good qualit... ...
Everyone's usual spring rolls are fried. Who wants to eat it in this hot day? The fresh taste and taste of Vietnamese spring roll with sour and spicy sauce. It's refreshing to try the simple cooking without oil and salt. It's absolutely unforgettable
It's a very simple and easy work to learn. Try the production methods other than Chinese spring roll. Let you have a new understanding of spring roll. Spring roll can also eat so low oil and healthy. Come and try it.
Chunjuan, a famous traditional festival snack of Han nationality. Local spring rolls are usually filled with spinach and eggs. Some of them are self-made. Usually, they buy some skins to wrap bananas. They become fruit spring rolls. It's more de... ...
All the spring rolls I bought outside are salted vegetables and dried beans. Salted vegetables are very salty and not delicious, so I always pack them myself when I want to eat them.
Indispensable handmade in Spring Festival